Description
Mechanism of Action:
Vitamin E, as an antioxidant, inhibits lipid oxidation and plays an enormous role in increasing the life of unsaturated fatty acids.
Vitamin E acts as a stabilizer and protector of cell membranes and also inhibits free radical formation.
Selenium takes part in the structure of glutathione peroxidase enzyme. This enzyme stops peroxides that cause the formation of free radicals in cells.
Indications of use
Complications of Vitamin E and Selenium can be used in different cases, including Hatchability decreased, Fertility problems, to modify fat metabolism (prevention of fatty carcass), Growth retard, improving egg production, Hydropericardium, Encephalomalacia, and Ascites.
Dosage and route of administration
sheep, cattle, lamb, Goat: 10 ml per 50 kg body weight for 5-10 days.
Poultry: 1 liter of production in 500 -1000 liter of drinking water for 5-7 days.
Storage conditions
Keep in a cool place, store between 10-25°c. Protect from direct light in closed containers.
Withdrawal Time: none
Drug interactions: none
Precautions: none
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